My favorite recipes normally are the most simple to make in concept. These "stuffed strawberries" are really about as simple as it gets while still tasting decadently delicious.
Get the recipe here:
The only variations I made to the recipes is cutting the strawberries center in a circle because I find slitting the sides to lead to the cream cheese mixture to slide out. I also used almonds instead of pecans, but that was only due to our lack of the nut.
Great to eat on a hot and humid summer day like today!
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